Ground poppy seeds, milled from whole blue poppy seeds, are a versatile baking ingredient. They have a naturally sweet and deliciously nutty flavour.

What is it?

We use the best locally-grown poppy seeds from trusted Hungarian farmers. The seeds are finely ground at low temperatures to keep their natural goodness.

The result is a pantry staple with a rich, nutty flavour and subtle earthy notes. When blended into recipes, it creates a creamy texture. These mildly sweet, aromatic ground seeds add depth and a smooth texture to both sweet and savoury dishes.

How can I use it?

• Ground poppy seeds are a classic ingredient in European baking. They are great for filling pastries, strudels, and mákos bejgli, which is a traditional Hungarian poppy seed roll.
• You can use ground poppy seeds as a gluten-free flour in cake batters or bread dough to add texture and flavour. They also make an attractive garnish when sprinkled on top of freshly baked bread.
• You can stir them into yoghurt or oatmeal for a healthy breakfast. They also work well in shakes and smoothies for a protein-rich, filling snack.

Ingredients & Nutritional Information

Ground poppy seeds.

May contain traces of mustard seeds, sesame seeds, and tree nuts.

Average Nutrition per 100g
Energy	2268kJ / 542kcal
Fat	38.0g
- of which saturates	5.0g
Carbohydrates	24.0g
- of which sugar	3.0g
Fibre	10.8g
Protein	20.5g