Hazelnut flour is a versatile ingredient made from ground hazelnuts. Its intense aroma and rich nutty flavour make it a great gluten-free option for baking.

How can I use it?

• Ground hazelnuts have a naturally sweet flavour, making this keto-friendly flour perfect for baking muffins, brownies, macarons, and chocolate cake.
• You can also substitute this gluten-free flour for almond flour in your recipes to achieve a nuttier flavour.
• In addition to baking, you can mix hazelnut meal into shakes and smoothies, or sprinkle a spoonful over porridge for a nutritious, filling snack. You can enhance the experience further by combining it with chocolate-flavoured protein powder.
• It can also create a delicious crust for baked salmon fillets.
• To prepare an indulgent hazelnut coffee, add hazelnut powder to whole coffee beans in a food processor.
• The defatted hazelnut powder is low in fat and very low in carbohydrates, making it an ideal high-protein flour for individuals looking to lose weight or build muscle.

How is it made?

The best fresh hazelnuts are carefully selected, gently cold-pressed and finely milled, ensuring they retain their natural goodness. An innovative, environmentally friendly 'zero waste' technology is used to create this nut flour, which also yields a silky-smooth hazelnut oil.

Award Winner

It received 1 star at the 2021 Great Taste Award.

Comments from the Great Taste judges:

"Attractive in appearance with a light aroma. Tasted raw it had a delicate flavour with a hint of hazelnut. When added to the cake mix it came into its own - a full flavour of nut that lingers in the mouth. A really interesting flour that will enhance many ingredients."

Ingredients & Nutritional Information

Hazelnut flour - ground defatted hazelnuts.

May contain traces of sesame seeds, mustard seeds and tree nuts

Average Nutrition per 100g
Energy	1197kJ / 284kcal
Fat	6.7g
- of which saturates	0.2g
Carbohydrates	14g
- of which sugar	12.3g
Protein	41.8g
Sodium	0.3g