Flaxseed flour is made from ground organic golden linseed. This gluten-free flax meal has a naturally nutty flavour, making it ideal for healthy baking.

How can I use it?

• Flaxseed flour is a versatile, gluten-free ingredient that can be used as a substitute for traditional wheat flour in various recipes.
• Ground flaxseeds can enhance your favourite sweet and savoury bakes, including cookies, muffins, and pancakes.
• You can sprinkle a spoonful of golden flaxseed meal over your breakfast porridge or muesli for a nutritious start to your day.
• Adding it to shakes and smoothies creates a filling and nourishing snack.
• Additionally, flax meal can be used to thicken soups and sauces.
• You can also combine linseed flour with almond flour or coconut flour to create keto-friendly bread.
• Thanks to the gentle cold-pressing process, the defatted linseed powder is low in carbohydrates and full of fibre, making this high-protein flour an excellent option for those looking to lose weight or gain muscle.
• In moderation, flaxseeds can even benefit a dog’s diet by providing plant fibres for improved gut health.

How is it made?

The finest certified organic seeds are carefully selected, gently cold-pressed, and then finely milled using an innovative zero-waste method. This process creates a seed flour that is full of flavour, high in nutritional value, and good for the planet.

Ingredients & Nutritional Information

Organic golden flaxseed flour - ground defatted flaxseeds.

May contain traces of sesame seeds, mustard seeds and tree nuts.

Average Nutrition per 100g
Energy	1342kJ / 321kcal
Fat	13.2g
- of which saturates	8.8g
Carbohydrates	4.6g
- of which sugar	4.4g
Protein	33.1g