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Enjoy the best unpasteurized sauerkraut made from fermented raw white cabbage. This versatile superfood is a natural probiotic with gut health benefits.

What is it?

Fermented cabbage, known as sauerkraut, gained popularity in Germany and Eastern Europe. The finest sauerkraut is made with only a few simple ingredients, and ours is no exception. We use freshly shredded white cabbage, naturally fermented with salt, along with a selection of herbs and a gluten-free sourdough culture to create its characteristic, mouthwatering sourness.

How can I use it?

Sauerkraut is perfect for cooking authentic recipes like stuffed cabbage.
You can also serve it as a traditional slaw alongside bratwurst and pork chops, or use it to prepare a delicious Polish cabbage soup.
It can be enjoyed straight from the jar, starting with about one tablespoon a day.
Use these artisan pickles as a sandwich topping, or as a gourmet filling in burgers and wraps.
You can even drink its juice directly to reap its health benefits.
Sauerkraut is a potent probiotic that is

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Fermented Pickles

Sauerkraut Fermented Cabbage 720ml

Fermented Cucumbers 720ml - Kovászos Uborka