Kovászos uborka are fermented pickles made from fresh cucumbers and dill. This traditional Hungarian pickled gherkin is a juicy and refreshing condiment.

• Kovászos uborka is often served as a side dish with paprika-based meals, and the gourmet pickles also provide a delicious acidic contrast to rich stews and barbecue meats.
• You can slice them for a sandwich topping or enjoy them straight out of the jar as a refreshing snack.
• The pickle juice is also rich in electrolytes, making it an excellent choice for rehydration after a busy day of activities or sports in the sun.

How is it made?

The recipe for kovászos uborka is prepared without vinegar by lacto-fermenting fresh cucumbers in a simple brine of salt, garlic cloves, aromatic dill, and a gluten-free sourdough culture, which imparts a mouth-watering sourness.

These pickled gherkins are among the best naturally probiotic-rich foods and are an excellent source of gut-health-promoting bacteria.

Ingredients

Cucumber, Water, Garlic, Dill, Salt, Sourdough.