Pickled sour cabbage leaves made by fermenting a whole fresh white cabbage, perfect for cooking traditional dishes like stuffed cabbage rolls and golumpki.

The whole head of cabbage was fermented without heat treatment, making this pickled vegetable a probiotic with potential gut health benefits. Pickled cabbage is a great natural source of Vitamins A, B and C. Low in calories, it makes a healthy addition to your diet.

Ingredients

Cabbage, water, salt, preservative (sodium benzoate), thickener (calcium chloride), antioxidant (potassium metabisulphite).