Cold-pressed mustard oil is a pure, edible oil known for its fragrant aroma and mild taste, making it the best choice for cooking authentic Asian dishes.

How can I use it?

Mustard oil has a golden hue and a delightful, mild flavour with nutty undertones, as recognised by Great Taste Award judges.

• This versatile pantry staple is ideal for preparing curries and stir-fries.
• You can use it to cook traditional Indian recipes, such as Bombay potatoes and spiced mango pickles.
• Additionally, you can mix it with raw honey and vinegar to create a flavourful dressing for greens and vegetables.
• Drizzling it over roast chicken adds a gourmet touch to your meal.

How is it made?

It is crafted from the finest raw yellow mustard seeds, which are gently cold-pressed to retain their natural goodness. An innovative and environmentally friendly ‘zero waste’ technology is used to produce this pure cooking oil, which is packaged in a recyclable glass bottle.

While most mustard oils are banned for human consumption, ours is made only from edible seeds free of erucic acid, making it safe to eat.

Award Winner

Received 1 star at the 2020 Great Taste Award.

Comments from the Great Taste Judges:

"Lovely vivid yellow and on the palate, it delivers pleasant nutty notes—clean, fresh-tasting oil. The strength is muted, which makes it ideal for cooking, and it would work well in a salad with a dash of good wine vinegar or balsamic. We are pleasantly surprised by its gentleness and clean flavours."

Ingredients & Nutritional Information

Cold-pressed mustard seed oil.

May contain traces of sesame seeds and tree nuts

Average Nutrition per 100g
Energy	3695kJ / 899kcal
Fat	99.8g
- of which saturates	16.5g
- of which monounsaturates	59.2g
- of which polyunsaturates	19.1g
Carbohydrates	0g
- of which sugar	0g
Protein	0.2g
Salt	0.03g