Our buffalo salami is made from lean cuts of water buffalo meat, creating a gourmet treat that is pork-free. It offers a rich flavour and a rustic character.

The buffalo meat is sourced from Hungarian water buffaloes, an ancient breed native to the country. These grass-fed, free-range animals graze in a National Park, ensuring a high-quality product. The salami is infused with aromatic paprika powder, prepared in small batches, dry-aged, and cold-smoked.

How can I use it?

• Buffalo salami is a delicious addition to sandwiches, toasties, and wraps.
• Use it as a pizza topping, or slice it into a risotto or pasta sauce for a simple gourmet meal.
• The smoked meat also makes the perfect centrepiece for charcuterie boards and pairs exceptionally well with hard cheeses, such as Cheddar and Parmesan.

Free of additives and preservatives, this buffalo salami is keto-friendly.

Szomor Farm

Established in 1989 within the Kiskunsági National Park, this farm is located in the former Danube floodplain and is part of the second-largest saline steppe in the Hungarian Great Plain.

The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle produces healthy, fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.

The continental meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic buffalo delicacies that showcase the best of this native breed.

Ingredients

Buffalo meat, buffalo tallow, salt, paprika powder, black pepper, caraway powder.

Average Nutrition per 100g
Energy	1626kJ / 392kcal
Fat	31.7g
- of which saturates	15.6g
Carbohydrates	3.0g
- of which sugar	0g
Protein	23.7g
Salt	3.1g